Fam Stumabo launches trio of cutting machines

The Belgian cutting equipment specialist Fam Stumabo has turned its attention to the petfood sector, offering three complementary machines designed to handle the full range of processing challenges ‒ from frozen organ meats to precision-sliced treats.

According to a press release, the machines work with three distinct technologies. The CMD.2 drum dicer handles frozen and high-fat ingredients at temperatures down to -7°C (19.4° F), producing clean dice without compressing the product. The Yuran Hytec 300 belt-fed dicer manages chilled, cooked, or extruded proteins, delivering diced, chunked, and pulled-look textures with fast tool changeovers. The Volantis V-belt slicer provides precise transverse slicing for treats and sticks, preserving shape and cut integrity throughout.

Fam Stumabo also mentions that it manufactures blades in-house, matching edge profile and cutting geometry to each product's specific characteristics to reduce waste and optimise yield.